Recipe - Doughnut Muffins
I realize I haven't posted anything that I have baked here for a long time so hopefully that will change now. I will bake and cook a lot this summer so I'll try to update and post them here :)
Yesterday I baked doughnut muffins. They are from the following recipe but I did some minor adjustments (but not too big) and the recipe below is in another cooking metric than the US one. They did however turn out delicious!
Ingredients
Muffins
7 decilitre wheat flour
2½ decilitre sugar
1/4 teaspoons baking soda/bicarbonate
1½ tablespoons baking powder
1/2 teaspoons salt
1/2 teaspoons nutmeg
1/4 teaspoons cinnamon
1 decilitre softened butter
1 teaspoons vanilia extract
3 eggs
2 decilitres milk
1/2 decilitres creamTopping
1/2 decilitres softened butter
1½ decilitre sugar
½ tablespoon cinnamon
Procedure
1. Put the oven on 175 degrees (C)
2. Mix the butter and sugar in one big bowl. Add one egg at a time.
3. Mix cinnamoon, flour, baking powder, baking soda and nutmeg in another bowl.
4. Mix the milk, cream and vanilia in another bowl.
5. Mix the dry and liquid mixes into the big bowl, carefully, taking some of each at a time. End it with the dry one. Make sure the batter is smooth but not too dry or sticky.
6. Put cups into a muffin plate. Fill them almost up to the top.
7. Bake them for about 25 min or more. Make sure they are firm but not too dry.
8. Mix the sugar and cinnamon in a small bowl.
9. Put the butter in another.
10. When the muffins are done and cold enough to hold, brush the top with butter.
11. Dip them in the mixture of cinnamon and sugar.
12. Enjoy. They taste delicious when fresh and with something not too sweet, like milk or coffee, as they are themselves very sweet.
